Tri-ply 18/8 Stainless Steel Chef's Pan Set for Home Cooks

Before using stainless steel cookware, it is essential to clean it thoroughly with detergent and warm water to ensure both the interior and exterior are free of any residue. Avoid using abrasive cleaning tools, as they may scratch the surface of the pan.

To make a stainless steel pan more non-stick, heat it over medium heat before cooking. Excessive heat can cause food to stick, so it's important to maintain the appropriate temperature. Additionally, using a suitable oil can enhance the pan's non-stick properties.

To prevent stainless steel cookware from discoloring after cleaning, refrain from rinsing hot pans directly with cold water or exposing them to sudden temperature changes.

For stubborn dirt and yellowed stainless steel pans, boil a mixture of water and white vinegar for 3-5 minutes, then wash with a cloth or rag while the solution is still hot. Yellowed areas can also be easily removed by washing with warm water and a stain-removing powder.

When it comes to using utensils, metal spatulas will not harm the pan's performance. However, it's best to avoid using sharp knives or metal spoons, as they can scratch the surface.

At Lolykitch, our goal is to provide cookware that is healthier, efficient, durable, and user-friendly. Our tri-ply clad stainless steel pans and saute pans, available in various sizes, offer excellent heat distribution, durability, and compatibility with all stovetops, including induction. The detachable, cool-to-the-touch handles ensure safe and comfortable handling, and the pans are dishwasher and oven-safe up to 500°F. Lolykitch cookware is PFOA-free and SGS certified, giving you peace of mind about the quality and safety of our products.

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