Blue Carbon Steel Wok for Electric Induction Cooktops

The YOSUKATA large blue carbon steel wok with a flat bottom is pre-seasoned at high temperatures over 600°F using special techniques. This traditional Japanese pan requires just a few minutes to fully season with oil and start cooking right away. Designed for versatile use, this outdoor wok is suitable for camping, barbecuing, and grilling.

Crafted with premium-grade quality for lifetime use, this traditional hand-hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.

This carbon steel cookware is the best for cooking delicious, healthy meals, as it retains the juice and flavor within ingredients. The YOSUKATA wok is perfect for pan-frying, braising, and deep-frying, making it a multipurpose kitchen essential.

Suitable for use on all cooking surfaces, the flat-bottomed large wok is an excellent traditional Japanese wok for electric stoves, induction cooktops, gas cookers, or even open fires.

Featuring a secure grip, the long handle of the YOSUKATA carbon steel wok pan is tightly fixed through welding. The handle also combines an optimal diameter and shape, a special non-sliding finish, and well-dried wood, ensuring a comfortable and secure hold.

The 13.5-inch black carbon steel flat bottom wok and the 11.8-inch black carbon steel flat bottom wok are both available for purchase. Additionally, the 14-inch blue carbon steel round bottom wok, the 14-inch black carbon steel round bottom wok, and the 11.8-inch black carbon steel pan can be added to your cart.

Customers have reviewed these products highly, with the 13.5-inch black carbon steel flat bottom wok and the 11.8-inch black carbon steel flat bottom wok both receiving 4.3 out of 5 stars from 4,639 reviews. The 14-inch blue carbon steel round bottom wok has a rating of 4.4 out of 5 stars from 1,631 reviews, while the 14-inch black carbon steel round bottom wok has a 4.3 out of 5 stars rating from 2,817 reviews. The 11.8-inch black carbon steel pan has a 4.2 out of 5 stars rating from 188 reviews.

The prices for these products range from $51.99 to $89.99, with the weights varying from 2.9 pounds to 4.7 pounds. All the woks and pans are pre-seasoned, but none of them are fully seasoned. They are compatible with gas, open fire, electric, and induction cooking surfaces, with heights ranging from 2.3 inches to 3.9 inches and gauges from 14 to 16. None of the items require assembly, and the 11.8-inch black carbon steel pan is the only one with a detachable handle.

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